Snow days make you crave evil chips and junk for no good reason! So while I was home alone with no lover, just my pup and horrible TV I experimented and grabbed a couple sweet potatoes and got to work.
I drizzled some olive oil onto the sliced sweet potatoes I had placed in a bowl and let them sit there while I prepared my oven.
I foiled my oven rack so that I could spread all the slices out since I didn’t have a large enough sheet. This worked perfectly and it’s an easy clean since I could just toss out the foil afterwards. **My mom came up with this idea when I told her about my attempt.**
After 15-20 min I began checking the thicker slices (since I manually cut them they weren’t perfect) to see if they were getting a little dark underneath. Once I began seeing them darken on the bottom I sprinkled a little seasalt on them and flipped them over. Checked again after about 20 minutes and began removing the thinner ones that were already getting crispy. The thicker ones took a little more turn overs than the rest.
It’s a little hard to estimate the entire time since it all depends on the thickness of your slices but mine took less than an hour all together.