Unfortunately, I don’t know how to make sofritas yet and think of taco bell sometimes 😔.
Today I decided to have Taco Night and to have a beef alternative, I used ground turkey. Such an effortless dish for anyone afraid to cook or burn down the kitchen … You cannot go wrong!
Buy any taco seasoning packet. Instead of using the directed 1lb of ground meat, chicken, or turkey, use 2lbs or half a packet. The taste is still the same without the use of so much condiments and some Himalayan Pink salt added could be helpful and harmless.
(I usually buy a family pack of ground turkey and in a separate skillet make the rest of the ground turkey in chili. Follow directions on any chili seasoning packet but I replace tomato sauce with a can of fire roasted diced tomatoes. *Note: since its turkey you don’t need to drain any water and your water addition will be a bit less)
Dice your tomato and shred your romaine while your taco filling is cooking. My favorite shredded cheese is “Sorrentos Taco and Nacho”, it’s a very tasty finishing touch.
BTW — I always prefer the white corn crunchy shell to hold my creation together 😉