Conventional Pizza …

There was no doubt that Baby Kai would love pizza as much as his parents do so, why not figure out how to make it for him on demand and at any moment; with the luxury, of course, of having control of all ingredients that go into his baby pizza?! The result was not only highly approved by him, but his dad was a big fan too 🙂

Although it took a few tries and lots of flour to figure out the right amount of correct ingredients to  come up with a way to have a pizza crust in minutes, it was well worth it!


  • 1 1/4 cup of all-purpose (or wheat) flour
  • 1 1/4 tsp. Baking Powder 
  • 1/2 cup of water
  • 1/2 tbsp. of olive oil
  • A pinch – 1/2 tsp. of salt


Although a mixer is awesome I rather work with my hands! Plus washing a mixer will make the process longer but, if you love your mixer please use it! 😉

Heat your conventional oven to 450.  Mix all the ingredients together and kneed the dough for a few minutes, you’ll feel it when it’s ready.  Sprinkle a little flour and roll it out however you like.  We don’t strive for perfectly round pies around here so your best will taste just as delicious.  Line your rack with foil and use your favorite butter to spread all over the surface where your dough will be placed.  Place your rolled out dough and begin spooning out your favorite sauce and top with as much cheese and toppings as you like. 
** I like to spread butter on the crust as well but, that is totally optional**

A 12-15 minute wait and your pizza should be ready to slice! 


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